The name probably derives from the fact that vines it were tied to supporting poles called “falanga” and therefore
Falanghina which literally means vines supported by poles.

 NAME  Vico Riviera N° 99 Falanghina Beneventano I.G.T. 
APPELLATION  Typical geographical indication
REGION  Campania
GRAPE VARIETY  100% Falanghina
REGION OF PRODUCTION  Torrecuso (BN)
ALTITUDE  500 m.a.s.l.
TRAINING SYSTEM  Trellis system with guyot pruning
SOIL COMPOSITION     Medium Soil, calcareous-clay
PERIOD OF HARVEST            Beginning of October
WINEMAKING  Light pressing of whole clusters. Static cold clearing. Fermentation with selected Yeast at controlled temperature
 FINING  Steel
ALCOHOL DEGREE  13% vol
FOOD MATCHING             Cheeses, white meat, pizza, aperitif,seafood
SERVING TEMPERATURE    10° C
CHARACTERISTICS  Yellow crystalline, intense cassis and passion fruit. The flavor is dry, harmonious with a slight hint of yellow fruits.
                

Honors and awards obtained:

Vico Riviera N° 99 Falanghina Beneventano I.G.T.  SHOP ONLINE