The name “Suadens” has been chosen to represent the suaveness of this wine, which is a molecular project aimed
at valorizing not only the autochthonous vines of Irpinia, but also the typical local fruits, that aren’t cultivated
anywhere else in the world.

 NAME Suadens – Campania Rosso I.G. T.
APPELLATION Typical geographical indication
REGION Campania
GRAPE VARIETY Blend: Aglianico, Piedirosso, Sciascinoso
ALTITUDE 500 mt s.l.m.
TRAINING SYSTEM Trellis system with guyot pruning.
SOIL COMPOSITION Medium soil , sometimes calcareous-clay.
PERIOD OF HARVEST Second decade of October.
WINEMAKING Light pressing of whole clusters. Static cold clearing, fermentation with selected yeast at controlled temperature. Aging in stainless steel and brief passage in oak barrels.
FINING Steel followed by short passage in barriques
ALCOHOL DEGREE 13,% vol.
FOOD MATCHING Cheeses , white meat, crustaceans, mollusks,
  soft cheeses, oyster stew.
SERVING TEMPERATURE 10°C
CHARACTERISTICS Fresh, well-balanced and structured. Fruity on the palate , with notes of Maiatica cherry of Taurasi, Avellana nut, Montella chestnut, Avellino chestnut, wild plums and blue raspberries.

Honors and awards obtained:

 

Suadens Rosso – Campania Rosso I.G. T.  SHOP ONLINE 

 

SUADENS ROSSO
SUADENS ROSSO