Segreti, the wine’s name synthesis of the making and preparation of a winemaker’s own wine. Behind the processing of each wine there is always the expert hand of a professional who every year adds
to his baggage oenological processing techniques with reduced environment impact and in respect of old traditions aimed at improproving the product and making it unique in his gender.
Segreti is a wine produced in a limited edition based on primitive and Aglianico based grapes, aged in French oak barrels for 12 months, which makes it well structured and pleasing to the palate.
|NAME||Segreti – Irpinia Rosso DOC – Aglianico Nero|
|APPELATION||Denomination of controlled|
|GRAPE VARIETY||Aglianico Nero|
|ALTITUDE||500 mt s.l.m.|
|TRAINING SISTEM||Trellis system with spurred cordon farming|
|SOIL COMPOSITION||Hilly soil mainly volcanic, clayey, calcareous|
|PERIOD OF HARVEST||October / November|
|WINEMAKING||Soft pressing of the grapes. Pressing of whole bunches of grapes. Cold static clearification. Fermentation conducted with selected yeast strains.|
|FINING||Aging in French oak barrels for 12 months followed by 3 months in bottle.|
|FOOD MATCHING||Seasoned cheeses, first courses based on sauces and meat, second courses based on red meat and game.|
|WINE CHARACTERISTICS||Well structured on the palate, plums, chocolate, currant, blackberries, cherries and spices|
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