The wine was introduced by the Greeks along the Tyrrhenian coasts. The name comes from the characteristic
shape of its cluster whose grapes are grouped in pairs, hence the name Aminea Gemina. The rich soils of
minerals, typical of the area where Greco is cultivated, are particularly suitable for this wine and give it its
characteristic flavor

NAME Greco di Tufo
APPELLATION Denomination of controlled and guaranteed origin
REGION Campania
GRAPE VARIETY Greco di Tufo  100%
REGION OF PRODUCTION Tufo, Torrioni (AV)
ALTITUDE 4500 mt a.s.l.
TRAINING SYSTEM Trellis system with guyot pruning.
PERIOD OF HARVEST Second  decade of October.
SOIL COMPOSITION The soil derives from the decomposition of clay  rocks over thousands of years and are highly rich in calcium. This  give the wine its perfume and complexity.
WINEMAKING Light pressing of whole clusters, cold static clearing, fermentation with selected yeasts.
FINING Steel
ALCOHOL DEGREE 13,5% vol.
FOOD MATCHING Specialties , fish soups, grilled fish.
SERVING TEMPERATURE 10°C
CHARACTERISTCS Intense and brilliant color. Fragrant notes, fruity, fresh and balanced flavor. Intense and wide perfume. Soft and persistent with hints of tropical fruit and cedar.

Honors and awards obtained:

 

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GRECO DI TUFO
GRECO DI TUFO